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Wednesday , July 17 2019
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Iranian foods

Sekanjabin Syrup; A Traditional Persian Drink for Hot Seasons

Sekanjabin, a traditional Iranian syrup made up of honey and vinegar, turns into a wonderful tasty drink when combined with cucumber, especially in hot seasons. This drink has many benefits and has been highly recommended in the Persian medicine. With daily intake of this drink, especially in summer, you can …

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Chilled Yogurt Soup, Delicate Persian Dish for Hot Days

Abdoogh Khiar or Chilled Cucumber Yogurt Soup is a simple, healthy and light dish that is easy to digest and quenches thirst due to its cool nature. Abdoogh Khiar reduces the fatigue caused by the warmth, that’s why it’s a special summer dish. Chilled Cucumber Yogurt Soup is an ancient …

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Strange Iranian Dishes One Must Try before Death

Some ingredients have long been of high nutritional value, but nobody could afford to buy or eat them. This led Iranian women to invent new flavours to use raw materials like meat thriftily. On the other hand, due to the wars and unrest that Iran has faced throughout history, Iranian …

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Valak Pilau; A Native Dish of Tehran

Valak or wild garlic is a wild relative of onion, native to Europe and Asia, where it grows in moist woodlands. It it is sweeter than the typical garlic, and has a lot of medical use. In the ancient Tehran, this plant was collected in spring in the Shemiranat region …

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Jaghoor-Baghoor: Delicious Taste of Sheep’s Pluck

Zanjan is a cold climate with numerous local foods. The ingredients of the foods cooked by locals are all natural, nutritious and healthy. They are all very useful for the body. Jaghoor-Baghoor also known as Jaghool-Baghool is one of the special foods of Zanjan. It is prepared quickly and easily, …

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Barberry; A Healing Plant Since 2,500 Years Ago

The red plant enjoys a high number of therapeutic features including restricting bacteria’s power to stick to human cells and fighting off various infection diseases. Barberry is also used to alleviate a wide range of inflammation and infections. The plant plays a key role in treating urinary tract infection, gastroenteritis, …

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Meat & Bean: A Nutritious, Yummy Iranian Food

The food is not only yummy and pleasant-smelling, but is nutritious as well. In Kashan, Meat & Bean is served on religious occasions along with rice mixed with dill. Ingredients: White beans: 2 cupfuls Lamb meat on the bone: 250 gr. Fresh lamb fat: half a palmful Onions: 1 onion …

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