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Iranian foods

Afghan Immigrants Running Cozy Café in Downtown Tehran

You may have seen professional Afghan baristas and chefs in Iranian restaurants; however, the Telma café is the first café in Tehran run be a number of young Afghan individuals. The idea of opening the café was that of two young Afghans, namely Fatemeh Jafari and Hamed Azar. In an …

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Lavashak; Mouth-Watering Persian Fruit Roll-Up

Iranian fruit roll-ups are among the most popular snacks that please young and old alike. The Lavashak (fruit rolls) found on the shelves in the market never taste as good as home-made ones. It has been customary since old times to make fruit roll-up from different types of fruit. Most …

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Sistan & Baluchestan; Home to Most Exotic Fruits

Sistan and Baluchestan province in south-eastern Iran is falsely known as “a deprived region”, but that’s not the whole story, as the province enjoys a wide range of unique attractions and natural resources. The province is so naturally nice that some resemble it to heaven, saying that God has re-created …

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Chai-Churak: Special Bread Zanjanis Bake in Ramadan

Confectionery stores in Iran’s Zanjan province specially have it on offer during the holy Islamic month of Ramadan. It has a special place in the Iftar meals of the fasting month. What follows are IRNA’s photos of Chai-churak’s making and serving: #td_uid_2_5d55217b29996 .td-doubleSlider-2 .td-item1 { background: url(×60.jpg) 0 0 no-repeat; …

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Iran to Host Nations’ Food Festival Next Month

Iran is set to host a food festival of world nations in August with the aim of bringing different peoples closer together. “Iran is hosting the first nations’ food festival from August 11-16,” Jalal Zokaee, the director of the festival, told reporters. He noted one of the key objectives of …

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Sekanjabin Syrup; A Traditional Persian Drink for Hot Seasons

Sekanjabin, a traditional Iranian syrup made up of honey and vinegar, turns into a wonderful tasty drink when combined with cucumber, especially in hot seasons. This drink has many benefits and has been highly recommended in the Persian medicine. With daily intake of this drink, especially in summer, you can …

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Chilled Yogurt Soup, Delicate Persian Dish for Hot Days

Abdoogh Khiar or Chilled Cucumber Yogurt Soup is a simple, healthy and light dish that is easy to digest and quenches thirst due to its cool nature. Abdoogh Khiar reduces the fatigue caused by the warmth, that’s why it’s a special summer dish. Chilled Cucumber Yogurt Soup is an ancient …

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Strange Iranian Dishes One Must Try before Death

Some ingredients have long been of high nutritional value, but nobody could afford to buy or eat them. This led Iranian women to invent new flavours to use raw materials like meat thriftily. On the other hand, due to the wars and unrest that Iran has faced throughout history, Iranian …

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